What Is Blood Sugar And It Effect

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What Is Blood Sugar And It Effect

What Is Blood Sugar And It Effect

What Is Blood Sugar And It Effect .

Blood sugar or blood glucose measurements represent the amount of sugar being transported in the blood during one instant. The sugar comes from the food we eat. The human body regulates blood glucose levels so that they are neither too high nor too low. The blood’s internal environment must remain stable for the body to function. This balance is known as homeostasis.

The body gets glucose from the food we eat. This sugar is an important source of energy and provides nutrients to the body’s organs, muscles and nervous system. The absorption, storage and production of glucose is regulated constantly by complex processes involving the small intestine, liver and pancreas.

When we eat carbohydrates, such as sugar, or sucrose, our body digests it into glucose, a simple sugar that can easily convert to energy. The human digestive system breaks down carbohydrates from food into various sugar molecules. The glucose goes straight from the digestive system into the bloodstream after food is consumed and digested. But glucose can only enter cells if there is insulin in the bloodstream too. Without insulin, the cells would starve.

The endocrine system helps keep the bloodstream’s glucose levels in check using the pancreas. The insulin sends excess glucose in the liver as glycogen. The pancreas also produces a hormone called glucagon, which does the opposite of insulin, raising blood sugar levels when needed. According to the Johns Hopkins University Sol Goldman Pancreatic Cancer Research Center, the two hormones work together to keep glucose balanced.

When the body needs more sugar in the blood, the glucagon signals the liver to turn the glycogen back into glucose and release it into the bloodstream. This process is called glycogenolysis. When there isn’t enough sugar to go around, the liver hoards the resource for the parts of the body that need it, including the brain, red blood cells and parts of the kidney. For the rest of the body, the liver makes ketones, which breaks down fat to use as fuel. The process of turning fat into ketones is called ketogenesis.

Normal blood sugar

For most people, 80 to 99 milligrams of sugar per deciliter before a meal and 80 to 140 mg/dl after a meal is normal. The American Diabetes Association says that most nonpregnant adults with diabetes should have 80 to 130 mg/dl before a meal and less than 180 mg/dl at 1 to 2 hours after beginning the meal. These variations in blood-sugar levels, both before and after meals, reflect the way that the body absorbs and stores glucose.

Problems

If blood sugar levels are always higher, this is known as hyperglycemia. People with poorly controlled diabetes, Cushing’s syndrome and some other illnesses often experience hyperglycemia. People taking oral steroids may also experience hyperglycemia while they are on this medication.

Hyperglycemia normally happens when there is not enough insulin in the body, or when the body does not respond properly to the insulin. Without insulin, glucose cannot get into cells, and so it accumulates in the bloodstream.

Diabetes happens when the body lacks insulin or because the body is not working effectively, according to Dr. Jennifer Loh, chief of the department of endocrinology for Kaiser Permanente in Hawaii. The disorder can be linked to many causes, including obesity, diet and family history, said Dr. Alyson Myers of Northwell Health in New York.

Cells may develop a tolerance to insulin, making it necessary for the pancreas to produce and release more insulin to lower your blood sugar levels by the required amount. Eventually, the body can fail to produce enough insulin to keep up with the sugar coming into the body. It can take decades to diagnose high blood-sugar levels, though. This may happen because the pancreas is so good at its job that a doctor can continue to get normal blood-glucose readings while insulin tolerance continues to increase, said Joy Stephenson-Laws, founder of Proactive Health Labs (pH Labs), a nonprofit that provides health care education and tools. She also wrote “Minerals – The Forgotten Nutrient: Your Secret Weapon for Getting and Staying Healthy” (Proactive Health Labs, 2016).

Also read: Broccoli Compound A New Solution To Help Treat Type 2 Diabetes

Health professionals can check blood sugar levels with an A1C test, which is a blood test for type 2 diabetes and prediabetes, according to the U.S. National Library of Medicine. Doctors may use the A1C alone or in combination with other diabetes tests to make a diagnosis. They also use the A1C to see how well you are managing your diabetes. This test is different from the blood sugar checks that people with diabetes do for themselves every day. People with this disorder need treatment when blood sugar drops to 70 mg/dL or below. According to the Mayo Clinic, symptoms of hypoglycemia can be:

1.Tingling sensation around the mouth
2.Shakiness
3.Sweating
4.An irregular heart rhythm
5.Fatigue
6.Pale skin
7.Crying out during sleep
8.Anxiety
9.Hunger
10.Irritability

Keeping blood sugar in control

Stephenson-Laws said healthy individuals can keep their blood sugar at the appropriate levels using the following methods:

Maintaining a healthy weight

Talk with a competent health care professional about what an ideal weight for you should be before starting any kind of weight loss program.

Improving diet

Look for and select whole, unprocessed foods, like fruits and vegetables, instead of highly processed or prepared foods. Foods that have a lot of simple carbohydrates, like cookies and crackers, that your body can digest quickly tend to spike insulin levels and put additional stress on the pancreas. Also, avoid saturated fats and instead opt for unsaturated fats and high-fiber foods. Consider adding nuts, vegetables, herbs and spices to your diet.

Getting physical

A brisk walk for 30 minutes a day can greatly reduce blood sugar levels and increase insulin sensitivity.

Getting mineral levels checked

Research also shows that magnesium plays a vital role in helping insulin do its job. So, in addition to the other health benefits it provides, an adequate magnesium level can also reduce the chances of becoming insulin-tolerant.

Get insulin levels checked

A1C test, which primarily detects prediabetes or type 2 diabetes. Make sure you also get insulin checks.

Additional resources

Mayo Clinic: Blood glucose Monitors: What Factors Affect Accuracy?

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